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Friday, January 24, 2020

Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight

In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will...

Why it pays not to tip beer dregs down the sink

Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batterIf...

Nigel Slater’s red cabbage with cider and steamed potatoes recipe

A cheap, cheerful, colourful and quick dish that’s tasty tooCut half a large red cabbage into 4...

Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts

Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish

Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits

Follow a rich lunch with this light, tangy dessert and tasty wafersNow that I have settled into...

Gilpin Spice, Windermere: ‘Determined to hit every sweet spot’ – restaurant review

A vivid fusion of Chinese and Indian cooking makes for an unexpected haven in CumbriaGilpin Hotel, Crook...

Harriet Birrell’s delicious dal bowl recipe

Easy to digest and guaranteed to satisfy the grumbliest of stomachs, dal with steamed rice is a nutritious dinner option

Cocktail of the week: Zuma’s lillet blanc

A luxurious white wine aperitif with fig liqueur, whisky and bubbles that is sure to cheer up any dark February evening

Let them eat casabe: Camilla and Charles in Cuba

The Duchess of Cornwall is ‘not sure’ about the food, but our man in Havana – or at least a frequent visitor...

Dry January is almost over – time to try a new wine

Given the range of delicious options, why not find alternatives to your regular tipple?I was chatting to a...

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